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In Defense of Food An Eater Manifesto Michael Pollan Scott Brick 9781415944929 Books

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In Defense of Food An Eater Manifesto Michael Pollan Scott Brick 9781415944929 Books

I have a medical and science background...so traced references cited....everything checks out. Recently diagnosed with osteoarthritis at age 63 and weight 284 pounds. Read this book the first week of January.....went shopping for real foods the second week of January. Find it satisfying to eat no more than 4 oz of red meat 2-3 times a week....salmon, mackeral, sardines 2-3 times a week....and a couple of days with no meat...just veggie omega 3 sources. Have re-read the book....highlighted...added notes on all pages...and bought 2 more copies for my 30 and 21 year olds...both who grew up in the age of "nutritionism" with all its false information. Following Pollan's common sense advice....paying the extra for organic basic veggies and olive oil. Decided to eliminate all wheat and corn until I loose the weight I've set as a goal.
Five weeks eating 3 meals a day...and by week two much of the chronic 24 hour a day pain was gone and I began walking the elliptical and the woods. Five weeks and 30 pounds lighter....with more energy than I've had in 20 years. Buy this book, learn it, live it, tell your loved ones.


Tags : In Defense of Food: An Eater's Manifesto [Michael Pollan, Scott Brick] on Amazon.com. *FREE* shipping on qualifying offers.,Michael Pollan, Scott Brick,In Defense of Food: An Eater's Manifesto,Books On Tape,141594492X

In Defense of Food An Eater Manifesto Michael Pollan Scott Brick 9781415944929 Books Reviews

If you've read other books on food, you'll find this to be written better but not containing much new information. It's as if Pollan took the other information out there and regurgitated it in a more digestible format. Which can be a good thing, if you consider the huge tomes out there that are difficult to read.

Pollan covers baby formula and how it's essentially an experiment (p.32). Techno-foods "modern cornucopia of highly processed foodlike products." (p.14) Public confusion "thirty years of nutritional advice have left us fatter, sicker, and more poorly nourished." (p.81) This first section covers monocultures, the industrialized food model, distraction of the real message, and detachment from our food. Pollan seems to be driving home the message that any food that purports to have health benefits really ought to be avoided, that it's "a strong indication it's not really food." (p.2) Later he tells us quite simply to "watch out for those health claims." (p.40) This really got my mental juices flowing and made me consider the counter arguments to that.

The most impactful take-away as I finished was the idea that we really don't need books on what to eat. At one time, he tells us that nutritionism has done us no good, "At the behest of government panels, nutrition scientists, and public health officials, we have dramatically changed the way we eat and the way we think about food [...this] has done little for our health, except possibly to make it worse." (p.40) Gee, that is so inspiring. As a parent, I think I'd rather take this message, with a nice positive spin and which reinforces the message that we're smarter than we think we are, "most of what we need to know about how to eat we already know." (p.13)

He tells us that "seventeen thousand new food products" are presented to us every year (p.133) "Although an estimated 80 percent of cases of type 2 diabetes could be prevented by a change of diet and exercise, it looks like the smart money is instead on the creation of a vast new diabetes industry." (p.136) "Medicine is learning how to keep alive the people whom the Western diet is making sick." (p.135) "Don't eat anything incapable of rotting." (p.149) "Ordinary food is still out there, however, still being grown and occasionally sold in the supermarket, and this ordinary food is what we should be eating." (p.147) Don't eat anything my great grandmother wouldn't recognize as food. (p.148)

This book boils down to a lot of rules for better eating. Some of them, for me, are doable. Some of them are not. What I can adopt is a mesh of several of his uidelines... "eat meals" and "try not to eat alone" and "do all your eating at a table." My great grandmother would think it silly, though, if those were guidelines at all.
This book was life-changing for me! I found Pollan's writing style to be thoughtful, clear, and relatable. And I can't tell you how many times "Eat food. Not too much. Mostly plants." has run through my head in the years since first reading it. I appreciate how he challenges so much of what we hear about diet -- every time researchers think they have the key to nutrition or weight loss, something new is discovered to turn it on its head.

The book helped me explore my interest in more traditional diets made up of pure/whole foods, leave behind food-like (and gimmicky) products in the stores, and switch to cooking & baking from scratch. After reading it, I was inspired to buy a grain mill for my kitchen so I could grind my own flour and truly bake from scratch using whole grain flour (and wrote a get-started guide to help others do the same). Being able to control what goes into my food has improved my health and energy. I can't recommend this book enough.

I also like the companion book "Food Rules" Food Rules An Eater's Manual, which I'd recommend if you want a brief "just tell me what to do" book. But for more detailed information that may help you change your food and eating mindset, "In Defense of Food" is the way to go.
Well-organized and well-written, this book covers how we got to where we are, buying processed foods labeled with various health claims that are meaningless. We find out about the rise of the nutrition industry and how they’ve led us astray. We’ve all heard that fresh, less-processed is better, but the author does an excellent job of explaining why. Living in Switzerland decades ago, I said, half jokingly with no scientific basis in my head, that the cheese and chocolate was excellent because of happy cows, all roaming the hillsides looking content indeed. The author validates my offhand comment and explains the science behind it. I’ve been buying eggs from pasture grazed hens, for the sake of the hens. The author tells us that the nutrition content of eggs from grass-grazed eggs is vastly different from those of grain-fed hens. I’ve been buying grass-fed beef after cringing at the conditions in El Paso and Central California feed lots after driving past, again for the cows’ sake. The author explains how the meat from grain fed cows is very different nutritionally from naturally grass-grazing cows. Interesting how consideration and care for the animals in our food supply chain dovetails with our own health. This book is a must read for anyone who believes that what you eat effects your health and wants a simple framework for making better eating choices.
I have a medical and science background...so traced references cited....everything checks out. Recently diagnosed with osteoarthritis at age 63 and weight 284 pounds. Read this book the first week of January.....went shopping for real foods the second week of January. Find it satisfying to eat no more than 4 oz of red meat 2-3 times a week....salmon, mackeral, sardines 2-3 times a week....and a couple of days with no meat...just veggie omega 3 sources. Have re-read the book....highlighted...added notes on all pages...and bought 2 more copies for my 30 and 21 year olds...both who grew up in the age of "nutritionism" with all its false information. Following Pollan's common sense advice....paying the extra for organic basic veggies and olive oil. Decided to eliminate all wheat and corn until I loose the weight I've set as a goal.
Five weeks eating 3 meals a day...and by week two much of the chronic 24 hour a day pain was gone and I began walking the elliptical and the woods. Five weeks and 30 pounds lighter....with more energy than I've had in 20 years. Buy this book, learn it, live it, tell your loved ones.